Wholesale & Trade
For kitchens that care about provenance.
We tailor our roasts, blends, and pack sizes for restaurants, cafés, bakeries, and specialty grocers across Aotearoa. One mill. One seed. Your menu.
99.98%
Sesame purity
1
Single ingredient
4
Roast profiles
0
Nuts, gluten, dairy
Why we’re worth a shelf
Three reasons chefs choose us.
i.
The flavour is the pitch.
Imported tahini sits in containers for months. Ours is stone-milled in Waiuku in small batches — so what reaches your kitchen tastes the way tahini was meant to.
ii.
Allergen integrity, on paper.
Our facility handles sesame and nothing else. No peanut warnings, no gluten cross-contamination concerns. Documentation available on request.
iii.
Tunable to your menu.
Mellow and nutty for a hummus program? Bold and toasty for halva? We profile roasts to match your dishes — not the other way around.
The roast spectrum
Four profiles. One philosophy.
From bright and floral to deep and smoky — four standard roasts, with custom profiling beyond them for trade clients.
Light
Delicate, fresh, slightly grassy. For salad dressings and bright sauces.
Roast 01
Medium
Sweet and nutty, balanced. Our flagship. Perfect for hummus and dips.
Roast 02
Dark
Toasty, rounded, slightly bitter. For halva and dressings with character.
Roast 03
Deep
Smoky, intense, almost coffee-like. For pastry, ice cream, savoury sauces.
Roast 04
Who we serve
Built for the trade.
Restaurants
Front-of-house quality, back-of-house consistency.
Cafés & Bakeries
Pastries, spreads, breakfast bowls, smoothies.
Specialty Grocers
Distinctive shelf presence, traceable provenance.
Hotels & Catering
Bulk supply, custom labelling, reliable delivery.
